SNACKS FROM ANCIENT ROME - GOLOSITA' DALL'ANTICA ROMA
Posted by KATYA at 09:19, 25 Aug 2005- SNACKS FROM ANCIENT ROME
MULSUM
1 litre of white dry wine and 2 spoons of honey.
Keep in fresh some hours and drink cold.
SALA CATTABIA
Put into soak 200 grams of crumb of bread with water and vinegar.
Knead it with 1 few little spoon of milled pepper , 1 little tuft of mint, little spoon of coriander seeds and 2 good pounded clove of garlic. At the end 200 grams of salty cheese (goat or sheep) amalgamate with few water and oil. Make little balls ready to bring on the table.
EPITYRUM ALBUM
Take away the nut to 400 grams of black and green olives. After to have minced them, mix them with 1 little spoon of cumino seeds 1 of coriander seeds and 1 of fennel seeds. Add a tuft of minced mint and rocket, mix with olive-oil and smear on toasted bread.
CAKE OF CHEESE
To pounded 4 cloves of garlic, add 400 grams of fresh cheese, and as last a tuft of minced parsley and rocket, 1 little spoon of coriander seeds, and salt. Flavour all with olive-oil and few vinegar. Make a cake, keep in cold and serve.
Others recipes:
http://www.mit.edu:8001/people/wchuang/c...
http://www.press.uchicago.edu/Misc/Chica...
http://ancienthistory.about.com/gi/dynam...
http://ancienthistory.about.com/gi/dynam...
BUON APPETITO
Katya
- GOLOSITA’ DALL’ANTICA ROMA
MULSUM
1 litro di vino bianco secco, e due cucchiai di miele.
Tenere in fresco alcune ore e bere freddo.
SALA CATTABIA
Mettere a bagno 200 grammi di mollica di pane con acqua e aceto, impastarla con 1 cucchiaino scarso di pepe macinato, 1 ciuffetto di menta, 1 cucchiaino di semi di coriandolo e 2 spicchi d’aglio ben pestati ed infine con 200 grammi di formaggio salato (pecora o capra). Amalgamare con pochissima acqua e olio, formare delle palline pronte da portare in tavola.
EPITYRUM ALBUM
Togliere il nocciolo a 400 grammi di olive nere e verdi. Dopo averle ben tritate, mescolarle ad un cucchiaino di semi di cumino, 1 di semi di coriandolo ed 1 di semi di finocchio. Aggiungere un ciuffo di menta e rucola tritati, mescolare con olio di oliva e spalmare su crostini di pane.
TORTA DI FORMAGGIO
Pestare 4 spicchi d’aglio, aggiungere 400 grammi di formaggio fresco ed in ultimo un ciuffo di prezzemolo e di rucola tritati, 1 cucchiaino di semi di coriandolo e sale quanto basta. Condire il tutto con l’olio d’oliva e pochissimo aceto. Formare una torta, tenere in freddo e servire.
BUON APPETITO
Katya
Bookmark/Search this post with
- KATYA's blog
- Login or register to post comments
Comments
1 May 2004
6 years 28 weeks
Some things offered in innocent expression carry unusual messages...not to say that this is one. But I often wonder...what slips through?
24 June 2004
4 years 49 weeks
If the CIA is watching anyone it is you.
1 May 2004
6 years 28 weeks
Perhaps God is watching you...I hope he keeps a list of your remarks.
24 June 2004
4 years 49 weeks
using god to threaten people.
22 February 2005
4 years 25 weeks
thats no way to talk to 'Anon,s' alter ego......
DISCLAIMER:the opinions and veiws in this post are mine only and do not nesessarily reflect those of others.
24 June 2004
4 years 49 weeks
really?
Why am I the last to know this?
Thanks floppy,
shadows
10 August 2005
15 weeks 6 days
CIAO!
I read now your comments: I like your conversation on my blog, continue when you want!
HUGS :)
2 March 2005
5 years 32 weeks
Katya
I love cooking; but, you are going to make me fat. So, what's a few extra kilograms! I LOVE THIS BLOG!!! Thank-you Katya!
kennc
10 August 2005
15 weeks 6 days
CIAO KENNAC
Of course my mission is to make big rolling balls of fat all Daily Grail's people! :)
HUGHUGS
Katya
22 November 2004
5 weeks 14 hours
The Romans used this method to slow down their enemies after inviting them for lunch. It worked for a few hundred years.
Then they also had co-conspirators writing ficticious stories about battles and such, while they ate all this stuff.
Or something like that. I'm hungry.
24 June 2004
4 years 49 weeks
Exactly earthling.The trouble is that I only need to see someone writing about food and I put on weight, and for my very small height, that is bad.
shadows
24 June 2004
4 years 49 weeks
I will print this out and see what I can do.There is only me to eat it at present so I may just get fatter and fatter.
shadows
10 August 2005
15 weeks 6 days
CIAO SHADOW.
I wait the result...
HUGSHUGS
Katya